Motherhood and the #momfuel that helps me survive
One of my unofficial New Year’s Resolutions was to enjoy at least one cup of tea outdoors each day. So far, I’ve neglected this practice, but in my defense, I always forget how bitter cold February can be in Michigan. I’m not sure any amount of cabin fever can drive me outdoors in ten-degree weather…
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Dessert by Deb blends have been on my wishlist since the beginning of 2020, but steep shipping costs to the US have usually deterred me from placing an order. The temptation is becoming harder to resist though, especially after Deb recently released her Winter Brunch collection featuring blends like Banana French Toast, Cereal Milk, Orange…
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The last memory I have of 2020 is Oliver kicking me in the back as he tried to keep himself from falling asleep. I don’t know who dozed off first– him or me– but when I woke up, it was 2:30 AM in 2021. I missed the opportunity to say “so long, sucker!” to 2020…
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I may have romanticized my gongfucha sessions– written about how it’s a meditative practice that lets me decompress while exploring tea more intimately. And some days, my gongfucha sessions are exactly that. But, most days it is just a tea brewing method no different than brewing tea western-style with a cup infuser. Most days, it…
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Assam tea is a staple in my stash. No specific vendor, no specific estate— just something labeled “Assam” that produces a consistent, stick-to-your-ribs malty tea, which I dress up with milk and sugar. It’s never been anything special, but it always offers a certain kind of comfort— especially on cold winter mornings. Enter the Harmutty…
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When I first started my tea journey a decade ago, I was most excited about tasting Earl Grey. I thought this simple blend of black tea and bergamot oil was the kind of thing tea connoisseurs and true tea heads sipped. I was ecstatic when I found a box of Twinings at a World Market!…
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Following my Celebration of Autumn with DAVIDsTEA YouTube series, I couldn’t resist placing another order with the company to buy more of their Pumpkin Chai and Salted Caramel Oolong. Then, I found myself tempted by several new and re-released chai blends because who doesn’t like warming up with a spicy chai latte when the temperatures…
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Love it or hate it, 2020 has been a year of armchair travel. When everyone was stuck at home due to shelter-in-place orders, many turned to sharing old vacation photos as a way to feel a little less cooped up. I have managed to avoid that trend until now, thanks to the Rooibos Cinnamon Apple…
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I am unkempt hair and peanut butter jeans. Crayon scribbles on the walls and desk and couch. Teetering piles of work and dishes that still need to be put away. Oversteeped breakfast blends tamed with honey and milk are much better suited for me. But, once in a while, I make time to indulge in…
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Alone time is fleeting these days. I have been trying to find the time to write about a tea I tasted last Sunday morning, and I finally found it on a Thursday night after everyone else went to bed. I penned this post by cellphone light– the candlelight of 2020. Oliver snored beside me, raindrops…
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