Motherhood and the #momfuel that helps me survive
Ever since I read My Best Friend’s Exorcism a few years back, Grady Hendrix has topped a very short list of Authors Whose Books I Instantly Buy Hardcover Copies of Upon Their Release, While Simultaneously Reading Their Backlist Books. The list of authors is shorter than the title… So, when the Southern Book Club’s Guide…
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I always seem to start these posts by writing something along the lines of, “I can’t believe [insert month here] is already over. How did another one slip through my fingers?” But alas…here I am…wondering how another month flew by. This is absolutely a reflection of how present I am each day. I’m always looking…
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One of my unofficial New Year’s Resolutions was to enjoy at least one cup of tea outdoors each day. So far, I’ve neglected this practice, but in my defense, I always forget how bitter cold February can be in Michigan. I’m not sure any amount of cabin fever can drive me outdoors in ten-degree weather…
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Dessert by Deb blends have been on my wishlist since the beginning of 2020, but steep shipping costs to the US have usually deterred me from placing an order. The temptation is becoming harder to resist though, especially after Deb recently released her Winter Brunch collection featuring blends like Banana French Toast, Cereal Milk, Orange…
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The last memory I have of 2020 is Oliver kicking me in the back as he tried to keep himself from falling asleep. I don’t know who dozed off first– him or me– but when I woke up, it was 2:30 AM in 2021. I missed the opportunity to say “so long, sucker!” to 2020…
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Did November actually happen? I’m not entirely convinced it did. But, that sort of happens at the end of the year, doesn’t it? February drags on for 100 weeks, but October, November, and December slip by as we scramble to welcome the holidays. I actually struggled to come up with this month’s list of five…
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I may have romanticized my gongfucha sessions– written about how it’s a meditative practice that lets me decompress while exploring tea more intimately. And some days, my gongfucha sessions are exactly that. But, most days it is just a tea brewing method no different than brewing tea western-style with a cup infuser. Most days, it…
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Assam tea is a staple in my stash. No specific vendor, no specific estate— just something labeled “Assam” that produces a consistent, stick-to-your-ribs malty tea, which I dress up with milk and sugar. It’s never been anything special, but it always offers a certain kind of comfort— especially on cold winter mornings. Enter the Harmutty…
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When I first started my tea journey a decade ago, I was most excited about tasting Earl Grey. I thought this simple blend of black tea and bergamot oil was the kind of thing tea connoisseurs and true tea heads sipped. I was ecstatic when I found a box of Twinings at a World Market!…
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Following my Celebration of Autumn with DAVIDsTEA YouTube series, I couldn’t resist placing another order with the company to buy more of their Pumpkin Chai and Salted Caramel Oolong. Then, I found myself tempted by several new and re-released chai blends because who doesn’t like warming up with a spicy chai latte when the temperatures…
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