I am unkempt hair and peanut butter jeans. Crayon scribbles on the walls and desk and couch. Teetering piles of work and dishes that still need to be put away. Oversteeped breakfast blends tamed with honey and milk are much better suited for me. But, once in a while, I make time to indulge in a cup of Darjeeling tea– a tea that feels so elegant I pull down the fine china from the cupboards and sip from dainty tea cups instead of tea stained novelty mugs.
I’ve sipped quite a few Darjeeling teas this year. Its fruit and floral aromas remind me of sunny Spring days, and I think we could all use a few more sunny days in our lives rights now. But, among my favorites is the 2020 Rohini First Flush from Masters Teas (free for review purposes). The leaves of the Rohini First Flush are a beautiful array of colors– dark brown, green, fuzzy silver tips, and sepia– and when gently tossed around in a warm cup, they smell rich, honey sweet and a bit like tart grapes. After the leaves have steeped, they are undoubtedly floral and almost like strawberry jam.
The first infusion is mellow. It steeps to a pale amber and offers subtle golden raisin and floral aromas, but infusion two is when this tea sings. The color of the tea deepens, and the flavor is punchier. Bold floral notes burst through on this infusion, and as the tea cools, it transforms into sparkling white grapes. The third infusion is once again mellow. Floral notes are still prominent but it trades refreshing grapes for golden raisins once more. When I sip this tea, I am reminded of sparkling white wine and an unexpected weekend of decadence when Jon and I were upgraded to a luxurious suite at the Great Diamond Island Inn during our trip to Maine. It is a much needed vacation while still being locked away from the world amid a pandemic.
What do you like to reach for when you need a little escape?
By Golly, Ollie! 
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