I’m feeling fairly removed from the holidays this season. I haven’t done much shopping, I haven’t listened to Christmas tunes, I haven’t watched any of my Christmas-time faves, and to top it off, it seems like we’re going to have more of a muddy Christmas than a white Christmas this year. So, in an effort to get myself in to the Christmas spirit, I decided to try Adagio’s Christmas Tea. Unfortunately it left me saying, “Bah, Humbug!” instead of a jolly “Ho! Ho! Ho!” This is not to say the tea is awful, but it certainly isn’t my cup of tea.
Adagio’s Christmas Tea is a blend of black tea, cinnamon bark, orange peels, natural spice flavor, cardamom, cloves, ginger root, natural ginger flavor, and natural cinnamon flavor.
In theory, this should be good, but when I open the bag of tea, I am greeted with that weird, stale cinnamon potpourri scent that wafts through the aisles of craft stores. Luckily, the flavor (read: aroma) is not that bad. I find it to be reminiscent or perhaps inspired by mulled wine, which I find is a taste I have not acquired; I’ve never met a red wine that I like. Black tea is significantly more palatable though, so really it’s the blend of citrus and spice that I do not care for in this tea. Perhaps if you’re a fan of mulled wine, your opinion may differ.
I’ve also struggled to find a good balance of flavor with this tea, so every cup I’ve made is either strong and spicy or weak and watery– nothing that a spot of sugar or can’t mend though. I will probably work my way through the rest of the bag, but I don’t see myself buying more of this tea in the future.
What beverage do you like to sip on to get you in the holiday spirits? Hot cocoa? Warm cider? Mulled wine, perhaps?
Why is the cranberry a staple of Thanksgiving dinners? It’s so tart, and how can it even compare to the rest of the savory dishes that fill the table? It is a traditional side dish though, and when it comes to Thanksgiving, I cannot forego tradition. Sometimes it just requires a creative twist. Like this year, I drank Cranberry Ginger Ale during dinner! And this morning, I woke up to Cranberry Tea from Adagio.
The ingredients in this tea are black tea, raspberry leaves, natural cranberry flavor, and cranberries (though, I’ve not seen the bog berry in my canister of tea).
I’m not the biggest fan of Adagio’s Cranberry tea, yet I keep defaulting to it. One reason is because it’s the only tea sitting on my counter, so it’s easily accessible. The other reason is because I’m trying to acquire a taste for it…perhaps because it’s the only tea canister within reach. This tea is dry and tart like a cranberry, and it actually leaves me feeling thirsty, which I find unpleasant. As for flavor, I taste more raspberry hardcandy than cranberry. Much like the lone cranberry though, Adagio’s Cranberry tea is definitely more palatable when I add sugar; however, the fruit flavor seems to disappear, which is alright in my opinion because I don’t much care for cranberries.
Overall, I don’t like drinking this tea unsweetened, but I can certainly guzzle this tea with sugar added. If I can’t taste the fruity flavor though, why not just drink a plain black tea instead? Sorry Cranberry Tea– you won’t be a Thanksgiving staple in my house.
On occasion, I get a hankering for the flavor of amaretto or raw almonds. I blame it on my sister-in-law, who fixed me my first amaretto sour, when I went to visit she and my brother in the very flat lands of North Dakota (to this day, one of my favorite vacations…EVER). I’ve been obsessed with the flavor ever since; gobbling down raw almonds is a luxury I rarely afford myself, but I do appreciate adding amaretto-flavored creamer to my weekend coffee. Naturally my interest was piqued when I discovered Adagio sold an Almond Black Tea. Finally! An opportunity to marry two of my foodie obsessions.
But, this is where the excitement ends with Adagio’s Almond Tea.
My experience with Adagio’s flavored black teas have been for the most part positive. I could practically bury my face in a pouch of Adagio’s Chestnut tea, remember? The same could not be said for the Almond Black tea. First sniff was alright, and I definitely smelled the sweet, raw almond scent I hoped for. But, with each intake of breath after, it got worse. After a while, the Almond Tea started to have the bitter or sour scent, which was obviously unpleasant. It was so off-putting that I almost ditched the bag because I was certain this would affect the taste.
Flavor-wise, the Almond Tea wasn’t bad, but it wasn’t what I was expecting. When sipped at a temperature slightly less than piping hot, all I picked up was the flavor of the black tea. Not until the tea cooled down did the almond flavor seem to stand out. Then, instead of tasting the sweet, cherry-like flavor of raw almonds, I tasted the nutty flavor of roasted almonds– a flavor I can tolerate, but ultimately don’t enjoy.
Bottom Line, I’m a big fan of Adagio tea (and their prices), but I did not enjoy their Almond tea. Honestly, the tea did not taste bad; if you’re a fan of roasted almonds, then you may enjoy this tea. However, I don’t like that flavor and don’t really want to sip on a tea with a flavor I consider merely “tolerable”. I’ll probably put off drinking the rest of the Almond Tea until I’m desperate for a caffeine fix. Luckily, I only purchased their sample (makes ten cups) for a whopping $2.
I received a bunch of different types of tea for Christmas, yet the lonely, sample tea bag of Adagio’s Chestnut Tea was the one that piqued my interest the most. I should preface this by saying I’ve never had a chestnut, so I can’t say “OMG, this totally tastes like chestnuts” or “Wow, Adagio. This tastes nothing like chestnuts”. I also have to say that I was hesitant to try this simply because it said “chestnut” on the front. I typically don’t enjoy nuts (unless it’s a pistachio). And, chestnuts especially seemed to be about as appealing as a store-bought fruitcake at Christmas. But, I was pleasantly surprised by this tea.
The ingredients are simple: black tea, sunflower petals, and natural chestnut flavor.
One of my favorite things to do before trying out new tea is to breathe in the aroma of the tea. It kind of gives me an idea of what I’m getting in to. When I opened the package, I didn’t even have to bring the leaves to my nose to get a good whiff. The aroma was strong, but not in an unappealing way. It was like walking into a kitchen when someone is baking cookies.
I was surprised how little of the black tea I could smell though. All I could notice was the chestnut flavoring. This tea had the most buttery and sugary and nutty aroma. These were the things that popped into my head: burnt sugar. Creme Brule. Multi-grain pancakes from Anna’s, a local restaurant. Smothered in butter and warm syrup of course. Notice how none of those say “chestnut”?
Only after I brewed the tea did I really notice the black tea. It was full-bodied, but it wasn’t overpowering. The buttery and nuttiness only showed up as a delightful aftertaste. I drank my tea without sugar or milk. It really doesn’t need it. But, I bet a dash of milk and sugar would turn Adagio’s Chestnut Tea into a nice dessert tea.
Bottom Line, I really enjoyed this tea. It left me feeling cozy and wishing for a snowy afternoon. There was one downfall though. I only received a sample of this type of tea, and I can’t stop thinking of it!