I have been a very bad blogger these past few months, but gosh! the end of the year has been a whirlwind– Nay! A tornado! I could express my dismay for neglecting my blog, but who wants to read about that? Here is the juicy stuff:
Jackie & Jon Get Hitched!
Remember back in January when I announced that I baked delicious blackberry mini-pies and also got engaged? Well, Jon and I sealed the deal on October 22, 2016! We had a small outdoor wedding among crimson and golden mums and trees that were beginning to change color. The ceremony was short and sweet, which is a relief because I spent most of it crying in front of 60 of our closest friends and relatives. Plus, it was a bit chilly, but at least it didn’t rain! Or more impressively, at least it didn’t snow.
Then we herded indoors to a warm room decorated with copper and teal to feast on lasagna (because I like to live dangerously in a white dress) and wedding pie from Grand Traverse Pie Company (because wedding cake is so overrated) while sipping apple cider.
I also engaged in awkward conversation because I have as much social grace as a hermit crab.
We moved!
Back in September, Jon and I both took a step up in the company we work for. My manager left, so I am officially THE accountant. So far, I haven’t lost my mind entirely, but the first two months were a bit rocky. Jon transferred to another franchise about an hour away to take on the role of the Move Manager (and to put this in context, we work for a moving company). Needless to say, spending two hours each day commuting was becoming draining for him, so we plopped down right in the middle.
We relocated from the state’s capital, which (only) had about 100,000 citizens, to a literal village of less than 3,000 citizens. But, I think life here will be more my speed (which is about 25 mph on most streets “in town”).
We moved on New Years Eve day, rang in the New Years by sleeping through the ball drop, and then enjoyed a hearty breakfast at a diner called the Feed Bag, which is situated across the street from a grain elevator and a livestock feed depot. It’s the kind of restaurant that has customers that greet you when you walk through the door even if you’re a stranger. They order “the usual” and talk about how they’re eating early today because their husband has to teach both of the children’s’ church services that morning. The one waitress working joins in on conversations at the tables and even offers you a coffee to go before you even realized you wanted one. Perhaps most importantly, they have delicious sausage gravy.
The unpacking process is moving slowly, so I do not have pictures yet. But, I’m happy to announce…I finally have bookshelves!
I’ve missed you, dear readers! How did you ring in the New Year?
By Golly, Ollie! 
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