The first time I ever tasted biscuits and gravy was at a Piggly Wiggly grocery store near Darien, Georgia (population: 1,700). I was about 13 years old, and I had been enjoying a family vacation with the company of my friend, Lauren. She was less than impressed by my family’s style of vacation; we dragged her through one historical-building-turned-museum after another and stuffed our faces with fudge. (What is it with tourist spots and fudge?) She just wanted to lay out by the warm, sandy water of the Gulf of Mexico that were used to, but all we had was a muddy stretch of the Atlantic. The next stop in our trip was St. Augustine, Florida (one of the coolest places I’ve ever visited), but we sought out breakfast before we hit the road.
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Hot and Cold for Coconut Tea
Actually, my feelings about Coconut Tea from Adagio Teas are lukewarm, which coincidentally is the temperature that I preferred this tea. It took experimenting with my entire 8 oz. sample bag of Coconut Tea in one day to figure that out though. It’s not that I dislike the tea, I just felt that Adagio has better flavored teas than this. Or, in other words, on a scale of Valentine’s Day Tea (which I didn’t like) and Lemon Soleil Tea or Caramel Tea (which I’m over the moon about), it falls somewhere in the middle.
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This is What Happens When You Read a Series Too Casually | No Ghouls Allowed by Victoria Laurie
Last year, I read Ghouls, Ghouls, Ghouls (Ghost Hunter Mystery #5) by Victoria Laurie, and I loved it. I loved it so much that I finished the book in one sitting, which I haven’t done since high school. The pacing was perfect. The spooks were terrifying. The chemistry between main character MJ, and her team member, Heath, was delicious. And the writing was atmospheric. Plus, it helps that the story took place in Ireland. When I picked up No Ghouls Allowed (Ghost Hunter Mystery #9), I thought I was going to be in for another treat and binge-reading session. Unfortunately…I was mistaken.
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Lemon Soleil Tea in One Word: Happiness
Lemon Soleil Tea in a Bunch of Words:
Last weekend it was near 40 degrees (Fahrenheit), which is generally considered “balmy” this time of year for most northerners. Except it was a soggy and sleety 40 degrees, which somehow changes entirely how 40 degrees actually feels. It tends to seep in through sweaters and jackets and make your body feel heavy and your bones hurt even though it’s not really that cold. Then your body starts to tell you that you need to crawl back in to bed and cozy up next your significant other’s warm, napping body and doze off. Except, I hate sleeping. Truthfully I do because it’s so time consuming. (Does this make me weird?) So, I did the next best thing, which was root around in the box of Adagio Tea that had just been delivered to my apartment for something that would fill me with warmth.
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Granola Bars for La Peligrosa
You may be wondering, how are Dangerous by Shannon Hale and these homemade granola bars related? Actually, now that I think of it, they’re not. But hear my delicious side of the story out!
By Golly, Ollie! 