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Pain au Chocolat for the Mistresses of Versailles

Upon finishing the Rivals of Versailles by Sally Christie, two thoughts crossed my mind:

  1. OMG THAT WAS SO GOOD!
  2. Crap! I forgot to write down the food that was mentioned throughout the novel for my fictional food post.

Perhaps it was for the best because I think I recall reading about some jams or meats seared in other meat fats, neither of which I particularly wanted to experiment with. (Oh, also they ate a lot of asparagus in this book, which can be delicious, but doesn’t really make an enticing blog post).