Last summer I was pregnant. Like, super pregnant. Which meant I didn’t get to kick my feet up on the back porch while reading and sipping a beer— a most enjoyable and relaxing summer pastime. Nor did I get to indulge in a cold and refreshing Moscow Mule, my favorite cocktail by far. I did get DavidsTeas’s Ultimate Cocktail Kit though. It was a collection of teas inspired by cocktails, and it came with Sparkling Sangria, Peach Mai Tai, Spicy Piña Margarita, Apéro Spritz, and Lemon Smash (note: it appears the kit doesn’t include Spicy Piña Margarita anymore).
I still haven’t sipped my way through the collection, but what I’ve tasted so far left me unimpressed. Peach Mai Tai was good, but it didn’t taste any different than the other peach teas I’ve had. Lemon Smash was unpalatable to me, so I tossed it. And, okay I admit, I’m really afraid to try Spicy Piña Margarita, but the blend contains tomato, jalapeño, and cilantro, so can you blame me?
Despite my previous experience with cocktail inspired teas though, when I saw DavidsTea added Moscow Mule to their collection this year, I knew I had to try it. Moscow Mule tea from DavidsTea is a blend of Ginger, Candied ginger, Apple, Sweet blackberry leaves, Lemon balm, Lemon peel, Peppermint, Cucumber, and Natural flavouring.
The dominant scent of the blend is ginger and lemon peel, and the peppermint adds a menthol affect that leaves your nose feeling cool after you inhale. The flavor of this blend is quite similar to the scent too. The first flavor that hits you is the spicy, aromatic ginger. This is followed up with lemon that leans toward bitter, then refreshing cucumber. I think the peppermint is supposed to be a refreshing minty aftertaste, but it’s kind of muddled against the ginger and lemon and takes on what I can only describe is the taste of alcohol. Oddly, it works for me.
As for whether this stays true to the cocktail or not, that’s another story. Every Moscow Mule I’ve had is a mix of ginger beer, vodka, and lime juice, so I’m unsure where the lemon, peppermint, and cucumber comes from. I still think fans of the Moscow Mule can appreciate this one.
I recommend drinking this tea iced or cold brewed, and it doesn’t need any sugar because it’s already plenty sweet. I might even suggest topping it off with some ginger beer for extra fizzy fun.
Have you ever had cocktail inspired teas before?
By Golly, Ollie! 
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