March Empties: Adagio Teas, DavidsTea, T2 Teas, and more!

I’m nearly a month into my tea buying ban, and I’m still staying strong despite the temptations broadcasted on YouTube and in my Instagram feed. I sipped my way through 22 teas this month, although that hardly made a dent in my collection. You can watch the YouTube video to learn about everything I tasted in March, or you can just check out these favorites from the month:

Earl Grey Lavender from Adagio Teas: This twist on Earl Grey is no stranger to my site, and three and a half years later, I’m still a fan of this blend of black tea, bergamot, vanilla, and lavender.

Berry Creme Compote from Adagio Teas: Okay, I know I’ve raved about this tea plenty already, but this fruit and cream blend is seasonal and only available for a short time. Don’t miss out on your opportunity to taste this one!

French Early Grey from T2 Teas: This is another floral twist on a classic, this time with rose instead of lavender.

Nut Crunch Rooibos from Tea Sparrow: This tea was reminiscent of apple pie and tasted amazing both plain and as a latte. It appears it was a seasonal blend, but if the quality and flavor of this tea is representative of their product, I bet anything on their site is dreamy. Tea Sparrow is a monthly subscription service, but you are able to purchase the current month’s featured teas.

Carribbean Crush from DavidsTea: I can’t get this herbal blend of apple, pineapple, papaya, hibiscus, and cranberry out of my head! It tasted tropical and sweet, and I can’t wait until my tea buying ban is over, so I can buy more!

What were your favorite teas from March?